* A traditional Japanese knife for boning poultry * Hand-sharpened 16° double-bevel blade (32° comprehensive) * Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding * Handle: D-shaped ebony PakkaWood® * B
| Article number: | DM0749 |
| Availability: | In stock |
